People that are not all that experienced in the world of restaurant ownership can often end up assuming that it only involves purchasing cooking equipment and nothing more than that.
In spite of the fact that this is the case, there are plenty of other things that you would need to invest in as well, with one of the most crucial things for your commercial kitchen being a ventilation system that would start with the kitchen hood that you would place on top of your cooking appliances at the end of the day.
It is important to note that the size of your kitchen hood is an essential consideration for you to make. Once you find where to buy commercial hospitality equipment, you need to try your best to find a hood that is larger than your kitchen equipment. Buying a kitchen hood that is the exact same size would not be effective since a fair bit of the smoke and fumes will escape from under it, thereby making it far more useful if it were wider than the cooking equipment that has been placed beneath it.
You don’t want to go too far overboard here since space is limited just like everything else, but keeping about half a foot or six inches of extra space on each side of your equipment would be sufficient. This allows any fume or smoke that is drifting away from the cooking surface to be sucked up by the exhaust. Anything larger than this would be minimally effective and would only serve to restrict your space even further which would obviously be harmful for you.